Quote:
Originally Posted by Fire Me Boy!
Wife wants cheese steaks this weekend, so I guess I'm doing cheese steaks. Thin sliced ribeye, onions, peppers, and cheese. I may do one with steak, mushrooms, and cheese, with an au jus.
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All I’ve done at work today is look up stuff for griddles. This is your fault.
Have you ever eaten at hibachi style places? They always put badass sauce on their hibachi. It’s more than just regular soy sauce. I’m trying to figure it out.