Thread: Food and Drink Griddles
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Old 08-01-2018, 03:40 PM   #13
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Join Date: Sep 2005
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Quote:
Originally Posted by Fire Me Boy! View Post
Wife wants cheese steaks this weekend, so I guess I'm doing cheese steaks. Thin sliced ribeye, onions, peppers, and cheese. I may do one with steak, mushrooms, and cheese, with an au jus.
I hate sirloins but split a cow every year so I always have these massive bastards sitting around.

I took a sirloin and cooked it sous vide to 130 degrees for about 3 hours. I sliced it and tossed it on there for the cheesesteaks and they were outstanding. Maybe not my absolute best (because I didn't use ribeyes) but as a use for an otherwise bland, fairly useless hunk of meat - it was great.

I presume you have a pair of melting domes? They're great for the peppers/onions.
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