Thread: Food and Drink Griddles
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Old 08-01-2018, 03:48 PM   #14
Fire Me Boy! Fire Me Boy! is offline
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Originally Posted by DJ's left nut View Post
I hate sirloins but split a cow every year so I always have these massive bastards sitting around.

I took a sirloin and cooked it sous vide to 130 degrees for about 3 hours. I sliced it and tossed it on there for the cheesesteaks and they were outstanding. Maybe not my absolute best (because I didn't use ribeyes) but as a use for an otherwise bland, fairly useless hunk of meat - it was great.

I presume you have a pair of melting domes? They're great for the peppers/onions.
I have one dome. Probably need to pick up another soon.

My experience with sirloins in the sous vide has been outstanding. I don't even particularly like sirloin, but they work great in sous vide.

Costco has some prime sirloins I may try.
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