Quote:
Originally Posted by notorious
The Louisiana grill gave me nothing but problems, Weber Q gas was okay but had its issues.
The traeger has never let me down, and it has taken a heavy load. My father has had one for about 10 years and it has never stopped working. I recently bought one of their big ones and am excited to use.
Get a digital temp set, learn how to reset the power setting, and you won’t be disappointed.
People have complained to me that they can’t get hot enough to sear, after telling them about how to set the “P” they are GTG.
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I recently started using that AmazeN tube on my Traeger. My last pork butt was pretty solid and had good smoke flavor.
Add that Blackstone Griddle and I have a nice setup on my patio.