For you Bourbon County folks, the actual 2018 lineup has been released. Of note to me is the Coffee Barleywine. I can already hear the NillaBroz swarming with the return of Vanilla.
Quote:
Bourbon County Brand Stout
Reserve Bourbon County Brand Stout (aged in 12-year-old Elijah Craig Barrel Proof bourbon barrels)
Proprietor's Bourbon County Brand Stout (blended with dark chocolate and two types of cocoa nibs)
Bourbon County Brand Wheatwine (replacing usual release Bourbon County Brand Barleywine; wheatwine is barleywine with wheat in the grain bill)
Bourbon County Brand Vanilla Stout (aged with vanilla beans; the return of a popular release first made in 2010)
Bourbon County Brand Bramble Rye Stout (aged in rye whiskey barrels, then gets an addition of raspberry and blackberry juice and puree; another former favorite)
Bourbon County Brand Coffee Barleywine (debuting this year; an English-style barleywine with Intelligentsia coffee beans from Guatemala)
Bourbon County Brand Midnight Orange Stout (made with chocolate and orange zest)
http://www.chicagotribune.com/dining...808-story.html
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