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Eating food past the "best by" date. Do you?
As you can tell by my CP handle, I'm a fan of thrill seeking, risk-taking and general daredevilism when there's a carefully planned approach.
I just ate yogurt with an August 10 date on the side.
It was as single-serve, unopened Chobani Blueberry that was in my fridge the entire time I've owned it. Visual inspection showed some clear liquid at the top, smell was normal, taste was normal.
What's your take? Daredevil factor from 1-10 (1 being wet-Charmin safe and 10 being "hold my beer") am I going to live?
BTW do you eat food past the due date? What's your policy?
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