Quote:
Originally Posted by BucEyedPea
Can Asian still be considered home cookin'? 
'Er tried out this exotic pot roast recipe that called for spices like cinnamon, nutmeg, orange zest, chili powder, oregano in a red wine-tomato sauce with carrots and onions. So it had some mild heat along with the spices.
Served with mashed 'taters, a strawberry spinach walnut salad, but mine with raspberries; some Cabernet Sauvignon wine. |
I miss my Grandmother's and Mother's pot roast. One of my favorite comfort foods.
Could eat that whole pot roast myself.
Did it come across as "Asian" flavored? Sounds more Middle Eastern or Moroccan.