|
Oh and scho, I normally do a traditional pot roast with a brown gravy and put the potatoes in with it to cook along with carrots and onions. I like that too. I just found this cleaning out my recipe cabinet. It's really an old recipe my mother had cut out and I saw it. I was intrigued by the ingredients and then when putting it in the recipe began to worry about them. But it was a hit. The spices blend well together.
|