Quote:
Originally Posted by scho63
It sounds very Moroccan now with all the ingredients.
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Does it? Hmmm...
Only thing about Moroccan food I am familiar with is — tagine. I think of dishes made in one of those as having dried fruits, lemon and nuts. Always wanted a tagine pot. I made a tagine once with chicken and it was lemony. However, this recipe did call for some slivered almonds to top it off but I didn't have any on hand.
I've been experimenting with different ethnic dishes more lately. I have a bunch more I plan to try. The Russian meal was part of that. I get bored with the same fare all the time.