Quote:
Originally Posted by BucEyedPea
Does it? Hmmm... 
Only thing about Moroccan food I am familiar with is — tagine. I think of dishes made in one of those as having dried fruits, lemon and nuts. Always wanted a tagine pot. I made a tagine once with chicken and it was lemony. However, this recipe did call for some slivered almonds to top it off but I didn't have any on hand.
I've been experimenting with different ethnic dishes more lately. I have a bunch more I plan to try. The Russian meal was part of that. I get bored with the same fare all the time. |
Moroccan dishes usually use only ONE fruit source, most often raisins and sometimes figs or dates.