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Greek Night
Appetizer: Spanakopita or spinach pie
Salad: Authentic Greek salad ( Which is usually mostly cukes and tomatoes and herbs contrary to how it's served here)
Entree: Moussaka
Layers of eggplant and lamb/beef mix with onions, in a tomato sauce which has a touch of cinnamon, bay leaf, oregan, red wine and garlic; topped with a creamy Bechamel Sauce with some parmesean cheese in it.
Dessert: Baklava for dessert.
I cut too small a piece of Moussaka for my pic. Oh well!
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