Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 10-09-2018, 02:09 PM   #12534
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by RubberSponge View Post
Of course the dressing. If I use Good Seasons I always mix the day prior. It allows the flavors to integrate into the oil just a bit more. Which allows you to use less dressing at the time of serving.
Well I made a batch days ago. So guess that happened.

Thank for the explanation of your Mie Goreng dish. I just googled it to get what you mean. Looks kinda like a pasta primavera.
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