Quote:
Originally Posted by Buzz
Kinda think this is were you tell me you make your own? Damn, I bet you make your own cheese sauce too? I'm gonna try this with cream cheese, colby jack and sour cream with the chicken. The enchilada sauce and moor cheese on top.
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I wouldn't go that far. I tried and tried different kinds in the can, but they've never been as good as any restaurant's. I made my own exactly once. Well maybe twice but it still wasn't what I was looking for. So none were as good as what I've had in a restaurant. It must be a secret recipe they all have.