Quote:
Originally Posted by Fire Me Boy!
You sound like coop.
If it's good, who cares?
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I certainly hope you consulted with your local Certified Poultry Meat Merchant when selecting those thighs FMB. You know, pick their brain on the ins and outs of butchering and what makes a cut "legit" or not. Make sure you heed their warnings as well as sage advice when buying your grilling supplies.