Quote:
Originally Posted by SAUTO
you're such a liar
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**** you! I was eating Minsky's before you ever blew a load in one of Clay's socks. I knew him (Gregg) from the Gaslight District in Omaha where Godfathers Pizza started , he sold and came to KC and I met him again and became (hmmm) friends (He drove a brown Mercedes 2 door coupe maybe a 250CE" see example) as they were opening Shawnee KS location. I recall us discussing Haas Motors in Brookside several times.
51st and Main is where they started... far from Dottesville.
Do I need to post pictures of pizza to make you shut the **** up? OK. Next time I do butts I will hang out until closing and take pictures just to make you
By the way....
This looks like you, yet it's better looking with time ....It's last weeks pizza. Brined, seasoned, rested for 24 hours and re-seasoned before going on to round one on the smoker (12 hours). That's pecan wood and it's fat side down.
