Quote:
Originally Posted by suzzer99
When I moved to SF no Chinese place had anything like crab rangoon. Seems like a midwestern hybrid concoction.
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Ironic as, though no one really knows the exact origin, Trader Vic's of SF is considered one of the first to put crab rangoon on the menu.
It's clearly not strict Asian, as it uses Philly Cream Cheese, but Trader Vic's was Polynesian or 'Tiki.'