Quote:
Originally Posted by suzzer99
Fun facts:
When I moved to SF no Chinese place had anything like crab rangoon. Seems like a midwestern hybrid concoction. Now I see it out here in LA a few times, but they call it "cream cheese wontons" or something similar.
I have yet to find a breaded pork tenderloin sandwich west of the Rockies. If anyone knows of one if LA please let me know. I miss it.
|
Pork tenderloin sandwich is def. a mid-western thing - Crab Rangoon has been in KC, NYC and is here in Atlanta. interesting though. thanks for sharing.