Quote:
Originally Posted by Fire Me Boy!
I've only ever planked salmon once but didn't really tell any difference.
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I just buy a cedar fence picket from the lumber yard. They are not treated with any chemicals but always ask. Cut off an 8" piece. soak it in water for an hour. Put the board in the oven at 350 and bake until you can smell the Cedar. Then throw the Salmon on the board and finish. Gotta get that Cedar aroma flowing.