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: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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05-10-2019, 12:37 PM
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Fire Me Boy!
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Cross posting from the dinner thread.
I have four filet mignon I need to cook up tomorrow. I was originally thinking sous vide and sear hot and fast. But now thinking maybe reverse sear on the smoker and finish hot and fast.
What should I do?
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