ChiefsPlanet - View Single Post - Food and Drink New cooking methods ... sous vide

BucEyedPea · 05-12-2019, 03:29 PM

I was gonna get a sous vide set up until I realized I'd be cooking in plastic causing me to pause. So naturally, I got to looking into the health aspects of it even though it's bad enough we have enough plastics getting into and polluting the environment. I don't give a rats ass what the FDA claims is safe since regulatory agencies suffer from regulatory capture. The science just does not support advocates of the sous vide position that it is a perfectly safe way to cook. On the contrary, the evidence is clear that ALL types of plastic, when exposed to heat, leach various chemicals into any surrounding medium, including food — including endocrine-disrupting chemicals. Once a big proponent of sous vide cooking, Chris Kresser changed his mind after the safety concerns raised in the Environmental Health Perspectives study.

Sous Vide: A Popular Way to Put Plastic Straight into Your Food
https://www.westonaprice.org/health-...straight-food/

I realize this post will lead to some hostile reactions. It's your choice to use or not. I still think it's worth posting.

05-12-2019, 03:29 PM	#11
BucEyedPea Here comes Peter Cottontail! Join Date: Apr 2006 Location: None of your business Casino cash: $-100037	It's trendy but is Sous Vide really good for you? I was gonna get a sous vide set up until I realized I'd be cooking in plastic causing me to pause. So naturally, I got to looking into the health aspects of it even though it's bad enough we have enough plastics getting into and polluting the environment. I don't give a rats ass what the FDA claims is safe since regulatory agencies suffer from regulatory capture. The science just does not support advocates of the sous vide position that it is a perfectly safe way to cook. On the contrary, the evidence is clear that ALL types of plastic, when exposed to heat, leach various chemicals into any surrounding medium, including food — including endocrine-disrupting chemicals. Once a big proponent of sous vide cooking, Chris Kresser changed his mind after the safety concerns raised in the Environmental Health Perspectives study. Sous Vide: A Popular Way to Put Plastic Straight into Your Food https://www.westonaprice.org/health-...straight-food/ I realize this post will lead to some hostile reactions. It's your choice to use or not. I still think it's worth posting. __________________ Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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