ChiefsPlanet - View Single Post - Food and Drink New cooking methods ... sous vide

Megatron96 · 05-12-2019, 04:12 PM

Doing a prime rib roast poor man's sous vide style right now. That's an ice chest filled with 140 degree water that I check temp and stir once an hour. This is the third time I've done a roast this way with exceptional results.

I don't have kids and I only sous vide three or four times a year so I'm not terribly concerned about BPA or whatever. If I had kids I'd have to reconsider.

05-12-2019, 04:12 PM	#828
Megatron96 Suupraa Geniuuusss Join Date: Jan 2019 Location: North Phoenix, AZ Casino cash: $-1759600	Doing a prime rib roast poor man's sous vide style right now. That's an ice chest filled with 140 degree water that I check temp and stir once an hour. This is the third time I've done a roast this way with exceptional results. I don't have kids and I only sous vide three or four times a year so I'm not terribly concerned about BPA or whatever. If I had kids I'd have to reconsider.
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