Quote:
Originally Posted by Groves
If the current science on bpa free plastics is faulty, then danger from even regular sous vide use is but a speck compared to the rest of our food chain.
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What science is that based on?
Not per the study. No. The thing is you're cooking, using heat, with the plastic as opposed to some short storage time of a food in a fridge.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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