Quote:
Originally Posted by DaFace
Mine usually tops out at maybe 475 degrees or so. It does fine enough for my purposes, but I'm not that picky.
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It probably has to with altitude.
I have a 1998 natural gas Weber Genesis Gold (top of the line back then). It gets to 650+ without a problem.
I get great results searing steaks. I replaced the normal grates for cast iron. That also makes a difference.