Quote:
Originally Posted by SAUTO
I read yours and fmbs posts on them and told the wife they looked awesome and she bought me one.
I use the ****er all the time
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I have just enough gadgets that my wife thought were stupid when I bought them that work all the time that I pretty much have a free "well that was a stupid purchase" to work with.
The damn fajitas or cheesesteaks you can make on that thing are incredible, ESPECIALLY when you introduce the Joule. I marinade sirloin (god's punishment for giving us ribeyes) and then cook it at 126 in the joule for about 4 hours. It comes out incredibly tender and flavorful. Then get my surface temp to about 500 and drop a bacon press on top of the steak to get an incredible sear.
That was my spread last night.
It's the only way I can come up with to get you a perfect medium rare, AND a great sear AND a tender, flavorful cut from an otherwise lousy cut of meat.
Oh - and side note while we're talking about best purchases - find the Tortilla Land raw tortillas next time you're doing fajitas. They're uncooked but pressed and you can get 10 of them on the 36'' at a time. They are amazing and take the fajitas up to restaurant quality. You can't duplicate that with some Mission shelf-stable jobs.