Quote:
Originally Posted by Sorce
Thinking of doing a couple pork butts for Father's day. Haven't ever wrapped before but the stall has been a real pain. Any opinions on wrapping or not. In my experience it doesn't need it for moisture but I'm wondering how much it helps with the stall or damages the bark. I have both butcher paper and aluminum foil.
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I just finished watching Lesson #3 of Aaron Franklin's Masterclass and he wrapped his pork butt for the final 2 hours of cook, then let it rest for almost an hour