Yesterdays offering. Slab of ribs, 4 chicken thighs and a pork butt. Didn't get a good money muscle on the butt so I was a little disappointed but it pulled nicely. It actually got to temp after 10 hrs. I was figuring 12 hrs. I let it rest for 2 hrs. I felt like it was a to charred but my dang spray bottle would spray the spritz so I couldn't keep it from happening unless I wrapped it early. The ribs were sweat with the late heat. Chicken skin wasn't bite through but it was good. I didn't really scrap the fat off the skin because it's to much work.
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