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Steak sauce is what I would call a superfluous sauce.
So far as its intended companion, it's been a long long time since I made or ordered a steak so woeful that a sauce could improve it.
For anything else, it's not that I dislike steak sauce, as it is that I don't place its 'tang' high on the list of flavors I'm looking for.
If someone had fries, but told me they were out of ketchup [etc], and would steak sauce be all right, I'd politely accept. Same if they gave me a shitty steak. Otherwise, there are better choices.
Heinz 57, on the other hand, is straight shite.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W.
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