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Originally Posted by BucEyedPea
Coconut Shrimp with Coconut Lime Rice, dash of cilantro on top. Came out great!
Mandarin Orange Green Salad with just a Japanese Seasoned Vinegar, Olive Oil, Salt & Pepper. Dressing is perfect with it.Made it before numerous times.
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Looks beautiful BEP but I could never seem to get into the coconut shrimp thing. The sweetness of the coconut just turns me off with shrimps. My wife on the other hand loves coconut shrimp. Her being from a country with coconut out the ying yang I'd thought she would have had before. Turns out mostly in a hot spicy sauce.
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