Quote:
Originally Posted by Kiimosabi
If you really want to see his true personality watch Master Chef Junior he's positively angelic with those kids.
Also I would never cook a steak the way he does...until I did. Holy crap it was perfect.
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The method he describes of "pressing" your hand and wrist to establish a reference pressure for steak is the same technique I was taught by a WWII Air Force pilot years ago. My guy was stationed in Britain for a few years during the war.
It raises a question in my mind about how and when this method was developed.
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