Quote:
Originally Posted by mikeyis4dcats.
that study tested at 273* F. Hardly sous vide conditions. Until they adjust methodology, I will be cautiously trusting of other testing.
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Nothing is cooked at 273 degrees in sous vide preparation. You sous vide at the final internal temp desired. Which, at the least, is about 100 degrees less than 273. The study is reeruned.
Oh, and after almost three years, I still haven't grown any boobs.