Quote:
Originally Posted by Easy 6
It’s krazy that you brought up reubens in your breakfast thread
LOVES me a reuben
Just bought a 3 pound corned beef brisket for the first time today that’s going in the oven tomorrow, with German made fresh pack sauerkraut, deli Swiss and marble rye
It’s usually a treat reserved for eating out somewhere, but my homemade reubens gonna be loaded and on point
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Caraway? If yes, bread or kraut?