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The Gates Hot sauce is pretty damn spicy. Almost too much. I like to cut it 50/50 with their regular sauce. Makes it a bit more manageable.
Bryant's original sauce is a love or hate thing. No other sauce is like it. Its tart and had a ton of vinegar and paprika in it. I think its fabulous on brisket, but not on other things. They make a sweet sauce which is more like other traditional KC sauces that is excellent on chicken and turkey. it's one of my favorite sauces, and makes a great dip for chicken strips.
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