Quote:
Originally Posted by cooper barrett
Your mothers.
My mother would have smacked my ass across the room for bragging over what we had for dinner. Taking pictures of the chef who worked for her would have sent me to the neighbors for dinner.
When you have $$$ you cpuld buy her a Sous Vide set up. Then' with permission you could post her cooking. The best part of water bathing/boarding your meat is the drinking in between.
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My first prime rib was cooked in a beer cooler. I'd used
this method for cooking steaks before.
