Quote:
Originally Posted by Trivers
Alcohol Zinged chocolates. Not weird. Just not boozy. We use actual liquors and or mixed drinks in the Ingredients..then cook out the alcohol during the cooking process..leaving only the flavor.
Rolled out Champagne and White Chocolate fudge last week. Next week we are launching Black Berry Brandy and Dark Chocolate fudge.
We are selling a lot worldwide..planning on being on Amazon shortly. Creating jobs in a small rural Wisconsin town.
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thanks for bringing black berry to mind... a southern rock band I have hopes for is called black berry smoke.