[Discuss Thrower]

Originally Posted by BWillie

Not really. Someone making dry non-perishable food can hawk a loogey on your food. By the time you get it the virus is dead. It's not going to survive from distribution channel to grocery store to you long enough.

1) The fact you went there mentally... ew

2) That isn't the problem. The problem is if one person in the supply chain gets sick and cannot work and there isn't a ready replacement for them or if someone, say your friendly Hyvee meat market guy, gets diagnosed then that shuts down the aforementioned meat market -if not the entire friendly Hyvee store- and its employees presumed infected for a long period of time.