Quote:
Originally Posted by Baby Lee
I get that if you are thorough and meticulous with most soaps, you're going to be effective, but the point is 'soap' isn't 'soap.'
Tackle a pan with baked grease with Dawn, and try the same thing with dollar store dish soap. There are differences in the concentration and strength of emulsifiers. Or if you want a stark comparison, check something like SuperClean degreaser.
And I'm not comparing handwashing with soap with disinfecting with Purell and leaving it on your hands. I'm talking about if there are any actual comparative studies of the relative efficacy of various strengths and concentrations of emulsifiers in the various soaps.
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I'm not sure. I do know that the FDA enacted significant regulations for marking soap antibacterial, because soap is antibacterial by nature