Quote:
Originally Posted by DaFace
There's nothing inherently dangerous about their cuisine. Swine flu originated here (North America) after all.
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No but wet markets are very dangerous. Ground zero for this is the Hunaan Seafood Market in Wuhan. Viruses love cold and wet. A lot of disease experts I've read want to put an end to all wet markets, and illegal bushmeat markets. The latter will the tough.