Quote:
Originally Posted by BWillie
I'm wondering if it is safe to eat take-out. I don't know if I can do this cooking shit much longer being someone who is used to eating out every single meal.
Take out from Chipotle, Panda, maybe Longhorn, Outback shit like that. Just hoping the workers are taking proper precautions when they are preparing the meal.
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Denver's restaurants are now closed for eight weeks to dine-in, but they're open for takeout. If you consider the risks of 30 seconds of takeout contact versus being in a grocery store for 30 minutes, takeout might actually be more secure. But dump the food out of the wrappers and containers before you eat.
At least, that's my thinking. Maybe I'm wrong, but the wife and I decided that we'd go do takeout on occasion during the eight weeks.