Quote:
Originally Posted by Rain Man
Denver's restaurants are now closed for eight weeks to dine-in, but they're open for takeout. If you consider the risks of 30 seconds of takeout contact versus being in a grocery store for 30 minutes, takeout might actually be more secure. But dump the food out of the wrappers and containers before you eat.
At least, that's my thinking. Maybe I'm wrong, but the wife and I decided that we'd go do takeout on occasion during the eight weeks.
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I guess I'm worried about people coughing on my food once it's about done being cooked the most.