Quote:
Originally Posted by Pablo
I grabbed 40 lbs of charcoal last week. Smoking with pine sounds like a death sentence.
Nobody touched the white kidney beans aka cannelini at my hyvee but the rest of the varieties were wiped out. Had a buncha black beans in my pantry.
Guess who's making white and black chili?
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Yeah I have 140 pounds coming my way that arrives next week, via Walmart On-line. Oh and yes, cooking with pine would make for some very rank tasting meat.