Quote:
Originally Posted by Huffmeister
Looks good! Got a preferred recipe?
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Why, yes I do. I started by using this recipe as a base:
https://www.epicurious.com/recipes/f...noodles-232698
Then I added two teaspoons of dark Sesame oil, and substituted a tablespoon of dark brown sugar for the regular sugar. I substituted ground chicken with sliced chicken (12 oz. breast meat/12 oz. dark), which I lightly coated with corn starch then marinated in Mirin rice wine for 20 minutes before beginning to cook. Finally, right at the end of the saute, I squeeze a small lime into the pan, or you can cheat like I do and squeeze ahead of time into a small dish and just pour it in for the last minute.
Oh, and the thinly sliced green onions. About two to three of them sprinkled over the dish after plating, raw. Or you can put in a small dish and soak about 5-10 minutes in rice vinegar.