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Tonight is a frozen, imported seafood jambalaya from France... reading the ingredients list and it’s loaded with everything you’d want
Shrimp
Calamari
Pollock
Scallops
Shrimp
Plus all the veggies and seasonings you’d expect to see
But tomorrow I’m going to the store for homemade Swiss Steak fixings (thanx BEP), got plenty of time to kill now and cooking projects are one of my favorite time killers
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