Quote:
Originally Posted by candyman
Wish FMB was here to answer this but I'll ask you degenerates instead.
Just started using a cast iron pan for steaks, amazing results but any tips on preventing the kitchen from smoking up?
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If it's the meat, there's not much you can do, but try grape seed oil, it should help for the oil smoke part.
And Sous Vide solves a lot of it too, but you still have to sear when doing Sous Vide... But it's not as much smoke.