Quote:
Originally Posted by GloryDayz
This is true, Sous Vide is of the Gods (!!!!), it's one of the reasons I love my grills side-burner for either method. But I still use grape seed oil.
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Avacado oil will have your highest smoke point. But is still 520. I like to get that cast iron pan as hot as I can for searing. I just normally do it outside on a side burner.