[O.city]

Originally Posted by ghak99

Yes. One just discovered ~250 infected. Two more know they have a problem, but just just haven't went public with how bad it is yet. Think of it as one big funnel. Those workers are in control of the final flow. If they fail, shit hits the fan in a massive way.

If you're familiar with how many of the line working immigrants often live, it's easy to see that the spread can't be stopped even if the companies go balls to the walls on their grounds. No amount of tents in the parking lots for lunch spacing, fever tests on the way in, locker room separation, or break room divider panels can control it when at the end of the day they all go home together.

Some of the really small and specialty plants are even considering quarantining a population, shutting down completely for cleaning, and then restaffing with the controlled population remaining in isolation. Obviously this doesn't scale with large plants and unions.

What’s the end game? Lotta meat shortages incoming?