Quote:
Originally Posted by KCUnited
Love deviled eggs but have to rotate garnishes to stay interested. Our base is pretty much the same as has been mentioned here of mayo, dijon, vinegar. I'll use whatever we have on hand to garnish. Chives, smoked paprika, bacon, sriracha, parsley, prosciutto, etc.
My favs are with either smoked salmon or with pepper-shallot seasoning.
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This^^^ Gotta change them up. I will add that using the Intant Pot to hard boil the eggs seems to make them peel easier. But maybe that is my imagination.