Quote:
Originally Posted by dirk digler
That is great info and if true it shouldn't be to hard to limit the money just to small business under 100 employees. Of course they need to add more money to the pool now.
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SBA classifies each and all individual restaurants with fewer than 500 employees as small businesses.
In this Ruth's Chris example, they'd still be getting SBA backed loans going by the last location I visited which surely didn't have more than 75 people on the payroll.
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