Quote:
Originally Posted by Loneiguana
If you havent yet, well, probably too late to start stockpiling a deep freeze worth of meat.
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No doubt. I by a half a beef every year and we are on the low side... shitty timing. I bought a large brisket at the store last night, and the coolers and the meat counter looked reasonably full, but I agree I think shortages are coming, probably more on pork and chicken...