Quote:
Originally Posted by Monticore
In Canada the margins are so small for restaurants especially in small towns it will be hard for them to recover.
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Which brings up another concern of mine...if they're required to run only partial capacity in order to reopen, many simply will not be able serve the volume of customers they need to survive. I doubt the property owners are going to be willing to only charge partial rent to accommodate that. The outlook is pretty bleak for the industry.