4.5 hours in and it's looking beautiful. It's got a pretty bark.
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I'm going to pan it instead of wrapping it. I'm going to do it a little different though. I'm going marry peach paper to foil and then wrap it paper side down. I'm attempting to not steam or disturb that pretty bark. I'll also put a little bouillon dissolved in water and a touch of a porter in the pan. Keep it moist.
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